Kolonihagen Jakten på lidenskap
Documenting sustainability through selected farmers Good food with a good conscience
Strategy | Concept | Content | Art direction | Campaign | Packaging | Motion
Kolonihagen is one of Norway's leading providers of ecological food-products. In addition to curating and distributing products for the supermarket chain Rema 1000, Kolonihagen is running its own bakery, a restaurant and a brewery.
Skilhagen has been responsible for all communication and design for Kolonihagen, ranging from mini-documentaries and packaging design to advertising campaigns and editorial content.
The search for passion
Instead of focusing on Kolonihagen in the communication, we chose to focus on the actual producers Kolonihagen have chosen to work with – passionate farmers prioritising animal welfare, sustainability and good taste.
Ice cream: Documentation from the ice cream manufacturer collaborating with Kolonihagen. Production: Paragon Features
Through dialogues with a selection of producers, we soon discovered several measures taken by the individual farmer to ensure optimal conditions regarding animal welfare and sustainability. Despite them all being certified as ecological producers, many of the measures taken exceeded expectations.
Egg: Documentation from egg-farmer collaborating with Kolonihagen. Production: Paragon Features
Animal welfare: Documentation from the producer Heinrich Jung. Production: Paragon Features
Proof instead of fiction
For Kolonihagen, ecology is a minimum requirement. In the communication we therefore chose to focus on the producers working beyond the norm for ecological operations – often with quite curious, charming and sometimes humorous results.
Instead of creating a constructed image of Kolonihagen, we chose to work with documentary and real stories. The stories were told through film, photography, text and illustration, and used in all of Kolonihagen’s channels of communication – from social media campaigns and outdoor advertising, to printed adds and on individual packaging.